Job Description

Job Description

Job Description

Fort Ambassador- Server 

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About Us:

At Fort Brewery, Pizza, and Wine we believe in doing all things with greatness in mind. Our mission statement is “By the Slice, By the Glass, We Kick Ass”! We take pride in our scratch kitchen, delicious craft beer, extensive wine selection, and outstanding customer service. We have been growing the Fort brand since 2018, and have recently moved into a brand new 25,00 sq. foot facility with amazing amenities such as:

-Expansive outdoor patio with a state-of-the-art sound system and retractable roof

-Brand new brew system and canning line

-Wine Room with extensive wine selection

-Barrel Room with carefully select barrels for beer conditioning

-Beer and Wine training and reimbursable certification for staff.

Job Description:

Are you a master of customer service? Do you love meeting new people? Do you like being part of team? Do you take pride in creating an outstanding experience your guest’s? Do you love all things beer, wine, and food? If so, Fort Brewery, Pizza and Wine would love to meet you. We are working to build the best front of house team in Fort Worth. We are offering benefits such as paid vacation time, health insurance, the ability to grow rapidly within the company, and many other great incentives. We plan to revolutionize the hospitality industry by providing creative perks, health and dental benefits, a work/life balance, and an environment that empowers our employees to make a difference.

Responsibilities:

• Work in a team-oriented, high-volume, fast-paced, guest-centric environment.
• Provide an exceptional guest experience.
• Demonstrate incredible hospitality while greeting and establishing rapport with our guests.
• Deliver an extraordinary dining experience by tour guiding guests through food and drink menus, demonstrating a thorough knowledge of the food, beverages and ingredients.
• Taking accurate orders and partnering with team members to serve food and beverages that exceed guests' expectations.
• Provide friendly and attentive service that makes guests feel well taken care of while building their intent to return.

Qualifications:

• Must be 18 or older.
• Must have current food handler’s certification.
• Must have current TABC certification.
• Must be able to be on your feet for most of your shift.
• Knowledge of safe food handling process as well as sanitation.
• Ability to maintain professionalism and teamwork.
• Detailed oriented.
• Ability to learn the menus.
• Knowledge of equipment safety.
• Reliable transportation.
• Open availability is a plus, but not a requirement.

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

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