Job Description
Job Description
Job Description
Job Description:
Breakfast Cook – Part-Time, Non-Exempt | Food & Thought 2 – Naples, FL
Join Our Culinary Family and Make Every Dish a Work of Art! 'There are no strangers here, only friends we have yet to meet.' - Frank Oakes Click Here for Map At Food & Thought 2, we believe that cooking is more than just a job—it’s a craft, a passion, and a way to make a difference in people’s lives. We’re looking for a dedicated Cook to join our dynamic Family and help us create exceptional organic dishes that fuel the mind, body, and soul. What We Offer: Career Growth: With endless opportunities to expand your culinary skills, we support you every step of the way on your professional journey. Creative Freedom: Bring your culinary creativity to life! We celebrate new ideas and innovative dishes that elevate our menu and excite our guests. Positive & Energetic Environment: You’ll thrive in an upbeat, collaborative kitchen where teamwork and positivity are the recipe for success. Work-Life Balance: Enjoy a full-time schedule with competitive pay, and take advantage of paid vacation to rest and recharge. Organic Excellence: Be part of a team that’s passionate about clean, organic food—helping us serve the healthiest, tastiest dishes in Naples. Comprehensive Benefits: Enjoy access to health, dental, and vision insurance, along with other ancillary benefits to support your well-being. What We’re Looking For: Our ideal Cook is: Resilient & Adaptable: You thrive under pressure and adapt quickly in a fast-paced kitchen. Passionate About Food: You bring enthusiasm and love for cooking to every dish, ensuring quality and creativity. Detail-Oriented: Every ingredient matters! You take pride in perfecting the flavor, presentation, and consistency of each plate. Team Player: You communicate clearly and collaborate seamlessly with colleagues to create a strong sense of unity in the kitchen. Strong Work Ethic: Punctual, reliable, and committed to giving your best every day. Creative & Innovative: You enjoy experimenting with flavors and techniques to keep our menu exciting. Positive & Energetic: You bring great energy to the team, even during busy hours. Open to Feedback & Learning: You welcome feedback and are eager to grow. Clean & Organized: You maintain a spotless, organized workspace, following all safety and sanitation guidelines. Culturally Aware: You appreciate diverse culinary traditions and bring that awareness into your cooking. Key Responsibilities: Prepare and cook organic meals with precision, adhering to our high standards of quality and presentation. Assist with menu development, contributing creative ideas to keep our offerings fresh. Collaborate with kitchen staff to ensure efficient service during peak hours. Maintain cleanliness and organization of your workstation, following safety and sanitation guidelines. Adapt quickly to changing kitchen needs and customer requests. What You’ll Need: 1-3 years of experience as a Cook or in a similar role in a fast-paced restaurant environment. Strong attention to detail and an eye for culinary presentation. Excellent communication and teamwork skills. Must be 18+ years old and legally authorized to work in the U.S. Non-slip shoes required (not provided). Reliable transportation to ensure punctuality. Physical Requirements: Dexterity: Skilled in handling knives and ingredients with precision. Vision & Hearing: Strong peripheral vision and the ability to hear instructions in a busy kitchen. Strength & Stamina: Lift and move up to 80 lbs while staying energized throughout your shift. Endurance: Stand, walk, and stay focused for long periods. Flexibility & Balance: Bend, stoop, kneel, twist, and maintain stability while moving fluidly. Temperature Tolerance: Work comfortably in hot, humid, or cold conditions with exposure to dust and cleaning agents. Allergy-Friendly: Handle a variety of fresh ingredients without allergic reactions. Climbing & Reaching: Use a step-stool or ladder as needed and reach at various heights. Exposure: Comfortable with smoke and steam from cooking equipment. Clear Communication: Effectively convey instructions and communicate in a busy environment. Ready to Create Culinary Magic? Join our passionate team and turn your love for food into a rewarding career! Apply now and become part of the Food & Thought 2 Family, where we serve healthy, organic dishes that nourish both body and soul. Stay connected with us on social media and see what life is like at Food & Thought 2: Facebook| Instagram | LinkedIn | YouTube | FoodandThought2 Equal Opportunity Employer:
Food & Thought 2 is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Job Tags
Full time, Part time, Shift work,